For One Restaurant, Life Before (And During) COVID-19
PYMNTS
MARCH 31, 2020
In an interview with Karen Webster, Lisa Kuscu, co-owner (and emergency room nurse) with her husband Mustafa of Providence, Rhode Island restaurant Noodles 102 , detailed life before and during COVID-19. Cutting payroll taxes would be helpful, she said, and would help keep costs down enough to keep employees on board.
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